Culinary Arts
by Shalee Hoevet
October 28, 2009
This week the Culinary Arts class taught by Mrs.Johnson is starting the pastry unit. They are making pie crusts this week.
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. small cakes, tarts and other sweet baked goods are called "pastries".
